![]() ![]() ![]() There are also fields for your first and last name, your phone number, your student's school, your student’s ID number, and your student’s first and last name. This e-mail will serve as both your log in ID and also it will be where we send any e-mail correspondence. Here you will enter the e-mail address you would like to use. If the school registered your account (you’ll usually get an email saying so) and you need a password, please skip to how to request your password. To register your MyKidsSpending account, or to add a new student to an existing account, go to and select either “Get Started” from the upper banner or the “Create Account or Add Student” button near the bottom. We offer napkins made from 100% recycled materials.We use olive and non-hydrogenated canola oils which have more monounsaturated fat and less saturated fat than other cooking oils. We use minimal amounts of fat in food preparations.Our ham is low in sodium, and all products are free of Monosodium Glutamate (MSG), fillers, and gluten. Our turkey and roast beef are nitrate-free and roasted in-house. We purchase meats graded “choice” or higher.We offer a variety of fresh fruits and vegetables daily.We offer a wide variety of bread, including whole grain options.We have made a commitment to serve fresh milk only from cows that have been certified to be free of the artificial growth hormones rBGH/rBST.We offer whole grains as an option on our salad bars and as side dishes on the hotline.We only serve chicken and turkey that have been produced with the restricted use of antibiotics.We prepare our foods from whole, fresh ingredients, limiting the use of processed foods and avoiding products containing artificial colors, flavors, preservatives, and high levels of sodium.Our Nutrition Specialist and Corporate Executive Chef review menus and provide culinary and dietary expertise so that students explore diversity through foods and learn the importance of making healthful choices. Being ever mindful of the cultural, and dietary, preferences of a diverse student body, faculty, and staff, our menus are created exclusively at LCA by the on-site management team. We go above and beyond food service by offering nutrition education that empowers students to make healthy choices every day. By providing healthy meals in conjunction with nutrition education, we are equipping students with the tools needed to live a healthy lifestyle. Our meals are prepared from fresh ingredients and support local and sustainable agricultural practices. Our dedicated team of associates at Legacy Christian Academy is committed to providing quality food service every meal. Our mission is to provide wholesome, nutritious meals that fuel the minds of our campus communities each day.FLIK is an innovator in private and independent school dining. As a culinary-driven organization from inception, Flik’s focus has always been cooking from fresh, whole foods and using quality ingredients.We operate over 265 private and independent day and boarding schools nationwide, throughout 34 states. In 1995, our parent company, Compass Group, acquired Flik. Building their company through corporate dining services and private catering, Rudi and Julie Flik eventually expanded into the education market, focusing on private and independent schools. Flik is the last name of the couple who began our company in 1971.Schools receive support from registered dietitians regarding training, operation management, and communication to ensure safety. ![]() Flik believes in a customized approach to serving students with special dietary needs.WHAT IF MY CHILD HAS AN ALLERGY OR SPECIAL DIETARY NEED? They receive guidance, training and suggestions for on-trend, innovative ideas from a central Flik culinary, nutrition and marketing team. The on-site chef creates menus with local/regional flavors and ingredients. ![]()
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